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Serum Ige Increase By Food
The below foods are responsible to increase Serum IgE in blood. After eating these food within few minutes/ few hours it will react. This is also called food allergy. We sale Chemical Inventory Management System
- Egg
- Soy
- Peanuts (Bengali -China Badam)
- Milk
- Wheat
- Gluten (Bengali- Moidai Prostut Atha)
- Peanut
- Tree nuts
- Shrimp
- Shellfish
- Fish
Serum IgE can Reduce By Foods
- Tomatoes
- Ginger
- Fatty Fish : salmon, tuna ,mackerel and sardines.
- Olive oil.
- Magnesium
- Apples
- Peppermint tea
- Green leafy vegetables: such as spinach, kale, and collards.
- Nuts : almonds (Kaju Badam) and walnuts (Akhrot)
- Bananas
- Vitamin A
- Vitamin C
- Fruits such as blueberries, strawberries, cherries, and oranges
