How To Reduce Serum IgE in Blood?

Serum Ige Increase By Food

The below foods are responsible to increase Serum IgE in blood. After eating these food within few minutes/ few hours it will react. This is also called food allergy. We sale Chemical Inventory Management System

  • Egg
  • Soy
  • Peanuts (Bengali -China Badam)
  • Milk
  • Wheat
  • Gluten (Bengali- Moidai Prostut Atha)
  • Peanut
  • Tree nuts
  • Shrimp
  • Shellfish
  • Fish

Serum IgE can Reduce By Foods

  • Tomatoes
  • Ginger
  • Fatty Fish : salmon, tuna ,mackerel and sardines.
  • Olive oil.
  • Magnesium
  • Apples
  • Peppermint tea
  • Green leafy vegetables: such as spinach, kale, and collards.
  • Nuts : almonds (Kaju Badam) and walnuts (Akhrot)
  • Bananas
  • Vitamin A
  • Vitamin C
  • Fruits such as blueberries, strawberries, cherries, and oranges

About Engr. Kh. Mashiur Rahman

He is Top Class Digital Marketing Expert in bd based on Google Yahoo Alexa Moz analytics reports. He is open source ERP Implementation Expert for RMG Industry. He is certified IT Professional from Aptech, NCC, New Horizons & Post Graduated from London Metropolitan University (External) in ICT . To Hire his service and Him Email- sales@autogarment.com, Cell# +880 1792525354

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