Serum Ige Increase By Food

The below foods are responsible to increase Serum IgE in blood. After eating these food within few minutes/ few hours it will react. This is also called food allergy. We sale Chemical Inventory Management System

  • Egg
  • Soy
  • Peanuts (Bengali -China Badam)
  • Milk
  • Wheat
  • Gluten (Bengali- Moidai Prostut Atha)
  • Peanut
  • Tree nuts
  • Shrimp
  • Shellfish
  • Fish

Serum IgE can Reduce By Foods

  • Tomatoes
  • Ginger
  • Fatty Fish : salmon, tuna ,mackerel and sardines.
  • Olive oil.
  • Magnesium
  • Apples
  • Peppermint tea
  • Green leafy vegetables: such as spinach, kale, and collards.
  • Nuts : almonds (Kaju Badam) and walnuts (Akhrot)
  • Bananas
  • Vitamin A
  • Vitamin C
  • Fruits such as blueberries, strawberries, cherries, and oranges